mikeyank
Long time forumite
And of course St. Patricks Cathedral, The Plaza Hotel and a few other decorated buildings.
So cool thanks for sharing.
I disagree. I understand how climate change has affected our weather, yet with less consistency we still have four distinct seasons in the northeast. Sometimes it happens suddenly, and other times gradually, but I still or perhaps more than ever as I am now in my senior years. I love experiencing the beauty of spring, the beautiful summer days, the colors of autumn and even the beauty of freshly covered streets with a blanket of pristine white snow. And I also love chronicling it and posting my pics here and elsewhere.I repeat the calender season have little to do do with weather or climate, this should be obvious from year-to-year.
You should mark seasonal changes in the vegetation. In the city it is harder to notice in animals but it is still possible.I disagree. I understand how climate change has affected our weather, yet with less consistency we still have four distinct seasons in the northeast. Sometimes it happens suddenly, and other times gradually, but I still or perhaps more than ever as I am now in my senior years. I love experiencing the beauty of spring, the beautiful summer days, the colors of autumn and even the beauty of freshly covered streets with a blanket of pristine white snow. And I also love chronicling it and posting my pics here and elsewhere.
New York City is so beautiful this time of year!And of course St. Patricks Cathedral, The Plaza Hotel and a few other decorated buildings.
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My young nephew proposed marriage to his now wife in Rockefeller Center just before Christmas in front of that decorated tree (well a different tree but basically same decorations)! Very beautiful.And of course the pièce de résistance of Fifth Avenue at Christmas time, the Tree and the light show across the street on the side of Sax Fifth Avenue. It never fails to deliver.
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I completely agree and there is an energy in the crowd, from very young to very old. It is beautiful to be there and to experience it indeed.New York City is so beautiful this time of year!
This is so cool! I need to visit here next time I am on the upper East Side.
https://secretnyc.co/old-school-luncheonette-lexington-candy-shop/
NYC’s Nearly Century-Old Lexington Candy Shop Still Makes Coca-Cola The Old Fashioned Way
The third-generation luncheonette has been serving hand-mixed Coca-Cola for nearly 100 years on Manhattan's Upper East Side.
CLAIRE LEADEN - EDITOR • DECEMBER 6, 2022
There was once a day when luncheonettes and soda fountains lined NYC streets as much as today’s artisanal coffee shops, but now there are only a handful left.
One of the most authentic ones is the Lexington Candy Shop on the Upper East Side. It originally opened in 1925 and has been continuously owned and operated through three generations of family and partners.
Luncheonettes and soda fountains were at the height of popularity in the post-war U.S., and was even the time when Americans were eating more ice cream than ever before, particularly in New York City, according to Atlas Obscura.
A collection of vintage glass Coke bottles in the window and a sign advertising the telephone inside will transport you right back to old New York! You’ll feel like you’ve traveled back in time to the ’30s or ’40s at the Lexington Candy Shop, as you spin around on a stool sitting at the formica counter and watch them make your milkshake in their 1940 Hamilton Beach shake mixer. Or, as you scoot into a vinyl booth and read the old felt board menu off the wall—yes, there really was a time when a sundae was $0.20 and a Coke was $0.10.
And they still serve that classic American fare: milkshakes, lemonade, egg creams, club sandwiches and tuna melts. Oh, and of course, breakfast. Head there for omelettes of all kinds, your choice of toast, pancakes, and a hot cup of joe, available all day long.
But the most notable thing to order off their menu is definitely a Coca-Cola made the old fashioned way. Lexington Candy Shop is one of the few remaining establishments that still mixes Coca-Cola syrup and seltzer water that’s then topped with a scoop of delicious ice cream.
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Thanks for sharing those wonderful pictures, Mike.
That place does sound really cool!Today by sheer coincidence, I went to The Metropolitan Museum of Art on Fifth Avenue & East 82nd Street, and had totally forgotten about my post regarding this Candy Store that makes Coca Cola the way it was done when I was a kid, by mixing the coke syrup into the seltzer. On the way back to the subway at Lexington & East 86th St., I decided to walk straight up East 82nd Street just to see some different houses and stores than I normally do walking on East 86th.
As I approached Lexington Avenue, I saw a line of people waiting for something. And I saw it was the Candy Store from the article that I posted. I had no clue I was heading there. The line was too long fo me to stop in and order a fountain coke, but I did take a pic this afternoon. It is a popular spot!
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Amazing! I've been wanting to get down to NYC but I've had some health issues I've had to tend to, I'm hoping to start traveling again in a few months.