Can you cook?

[canada]

haha sounds more like a science lab experiment

Actually I remember disceting frogs in biology class in high school. After I was done with the frog, I don't think anyone would have wanted to eaten them!

 

[mikeyank]

I can cook.

So, Have a dinner party and invite us all over.

 

[kham]

Ok folks, We know that you love to cook, but no one likes to dice up all those onions potatoes and carrots. Today, we are introducing the Spudwhacker 2009. It dices, it slices, it minces and it mashes. This one item in your kitchen will save you hours of hard labour each week. Not only that, by using the handy attachable measuring cup, there will be no more guessing about serving sizes.

Folks, this little item has been flying off the shelves, but if you call today,(because we can't do this every day) we are going to send you two Spudwhackers for the single price of $19.99 USD Keep one and give the other as a gift! And with all the time you save, you and your friends will have oodles of time to get together and whack something else.

So call now Don't delay.That's the incredible Spudwhacker 2009.

1-800-778-3922 (Spu-dwac) ROTFLMAO

PS My favorite thing to make for dinner is reservations.!!

LMFAO, that's put me into hysterics man

 

[tucsonjayce]

Cooking

There are those that cook (like me) where it is a chore and recipes are written by God and should be followed to the letter. Then there are those (like my partner Mikey) who ransack the pantry and come up with something worthy of service to HM the Queen (think Windsor not Marky). Of course he studied under a chef who had 4.5 stars in the NY Times. He's amazing! And many of my extra pounds are his fault The price for such riches? I have to do the dishes

Now for the drool factor, some of my favorites from mikey's kitchen:

Beef Wellington ala Mikey
Welsh Duck
Sauteed Radishes (YUM!)
Sauteed Brussel Sprouts
Butternut Squash Lasagne (OMG it's soooooo good)
Chocolate Mousse
Grilled Plums
Bananas Foster

What can I say, why do you think I married him (beside the fact that he's taller laying down than standing up )?

Love you all,

Jayce

 

[Jayman01]

Ok folks, We know that you love to cook, but no one likes to dice up all those onions potatoes and carrots. Today, we are introducing the Spudwhacker 2009. It dices, it slices, it minces and it mashes. This one item in your kitchen will save you hours of hard labour each week. Not only that, by using the handy attachable measuring cup, there will be no more guessing about serving sizes.

Folks, this little item has been flying off the shelves, but if you call today,(because we can't do this every day) we are going to send you two Spudwhackers for the single price of $19.99 USD Keep one and give the other as a gift! And with all the time you save, you and your friends will have oodles of time to get together and whack something else.

So call now Don't delay.That's the incredible Spudwhacker 2009.

1-800-778-3922 (Spu-dwac) ROTFLMAO

PS My favorite thing to make for dinner is reservations.!!

RPFLMAO

I hava an amazing kitchen invention too. The amazing Mastertool Corporation, ace subsidiary of Fly-By-Night Industries, has entrusted who? Me! To show you the handiest and the dandiest kitchen tool you've ever seen, and don't you want to know how it works!

Audience : Yeah!!!!

Well first you get out some ordinary apples. You place the ordinary apples between the patented pans. Then you next get out the tool that is not a slicer, it's not a dicer it's not a chopper in a hopper, what the hell could it possibly be? It is Sledge-O-Matic!


http://www.youtube.com/watch?v=EPrYulad8W4

 

[vicekid]

ok folks, we know that you love to cook, but no one likes to dice up all those onions potatoes and carrots. Today, we are introducing the spudwhacker 2009. It dices, it slices, it minces and it mashes. This one item in your kitchen will save you hours of hard labour each week. Not only that, by using the handy attachable measuring cup, there will be no more guessing about serving sizes.

Folks, this little item has been flying off the shelves, but if you call today,(because we can't do this every day) we are going to send you two spudwhackers for the single price of $19.99 usd keep one and give the other as a gift! And with all the time you save, you and your friends will have oodles of time to get together and whack something else.

So call now don't delay.that's the incredible spudwhacker 2009.

Now Marky, you wouldn't be selling something my company sells, legally and cheaper, now would you????? I guess when i go back on thursday i'm going to have to check this out. I'd advise not to take any orders.

1-800-778-3922 (spu-dwac) rotflmao

Ps my favorite thing to make for dinner is reservations.!!

DITTO!!!!!

WHEN & WHERE??

LIVE LONG AND PROSPER,

VICEKID

 

[slimvintage]

In my wolfboy days on the farm, I used to visit the lakes and bring home the bacon by shooting cat-sized bullfrogs (I exaggerate, as always) between the eyes with my trusty air rifle. The drumsticks were immense and tasted, as the cliché has it, "just like chicken". Escargots are another matter. They are a bit like background for the butter, garlic and herbs that are slipped inside before steaming. Wouldn't you say they don't really have too much taste of their own, just a sort of "protein" flavor?

 

[slimvintage]

So, Have a dinner party and invite us all over.

You guys have been invited for months. Reserve a flight fa' god's sake.

 

[LesterM]

OK Scorpio Here is what you do Take a skillet that can also go into the oven Pour some olive oil in the pan saute some garlic just till it starts to trun brown add the diced potato when the potato starts to brown add some cut up red and green bell pepper as it starts to soften add the egg mixture The egg mixture consists of three eggs or more depending if you are feeding other people as well Mix up the eggs with milk, cream or half anf half depending on your calorie paranoia Pour it over the whole thing As it starts to congeal lift the sides so the egg gets all over Throw some shreded mozerella cheese over he top stick it under the broiler until the cheese melts and the top of the fritatta cooks and there you have it

 

[Markymark]

In my wolfboy days on the farm, I used to visit the lakes and bring home the bacon by shooting cat-sized bullfrogs (I exaggerate, as always) between the eyes with my trusty air rifle. The drumsticks were immense and tasted, as the cliché has it, "just like chicken". Escargots are another matter. They are a bit like background for the butter, garlic and herbs that are slipped inside before steaming. Wouldn't you say they don't really have too much taste of their own, just a sort of "protein" flavor?

OK, funniest food story I know. 20 years ago, fancy restaurant, first date, I was trying to impress young newbie. Appetizer, I ordered the Escargot. It came, properly prepared, in shells, with "three points" on the side. Newbie looks at plate, then at me and asks, "Why did they leave the shells on? Before I could even think, the waiter looks at me, then newbie, clears his throat and says, "In case you start feeling sorry for them, you can let them go when you get home!" The look on the newbie's face? Priceless! He never touched the escargot! I think I finally stopped laughing around the dessert course!

Not sure if I answered the question originally posed in this thread, but yes, both Carl and I love to cook
I am the Outdoor specialist. (Steaks, bird, fish, grilling in general) Carl has 15+ years as a head waiter/sous chef, so all the indoor activity is his domain, as well as the regional preparations like Southern, Southwestern or various Island recipes, and now you know why I had heart trouble. But we've "cleaned up" our act and use healthier prep and cooking techniques now.

I am,

 

[parisnoyd]

OK, funniest food story I know. 20 years ago, fancy restaurant, first date, I was trying to impress young newbie. Appetizer, I ordered the Escargot. It came, properly prepared, in shells, with "three points" on the side. Newbie looks at plate, then at me and asks, "Why did they leave the shells on? Before I could even think, the waiter looks at me, then newbie, clears his throat and says, "In case you start feeling sorry for them, you can let them go when you get home!" The look on the newbie's face? Priceless! He never touched the escargot! I think I finally stopped laughing around the dessert course!

I am,

Great story, Marky! You look uber festive in your Avatar today!

 

[Markymark]

Great story, Marky! You look uber festive in your Avatar today!

Thanks, Paris, but no corned beef or green beer!

I am

 

[gwr19569424]

Hey Marky, you are nice looking in your green shirt and green hat. Happy St. Patrick's Day.
Gary

 

[Markymark]

Hey Marky, you are nice looking in your green shirt and green hat. Happy St. Patrick's Day.
Gary

Thank you Gary. I hope the weather has improved some for St. Paddy's Day? You guys deserve a break up there!

For everyone in the Forum. Please hoist a "greenie" for me today. The Blessed St. must be crying to see an Irishman who isn't allowed to drink!

Today, I am,

 

[parisnoyd]

Thank you Gary. I hope the weather has improved some for St. Paddy's Day? You guys deserve a break up there!

For everyone in the Forum. Please hoist a "greenie" for me today. The Blessed St. must be crying to see an Irishman who isn't allowed to drink!

Today, I am,

I'm sorry you can't hoist a greenie today!


I'll hoist one for you, Marky! One Guinness tipping for you!

 

[BrokeStraightBoys]

I can cook pretty well but I don't like to cook for myself. I like to cook for someone else or some friends or something. I love to grill but my favorites are chicken and rice, chicken enchiladas and beef stroganoff.

Mark

 

[Jayman01]

I can cook pretty well but I don't like to cook for myself. I like to cook for someone else or some friends or something. I love to grill but my favorites are chicken and rice, chicken enchiladas and beef stroganoff.

Mark

I love beef that has been stroked off too. Sorry, Mark, I was feeling a little punny there.

 

[mikeyank]

I love beef that has been stroked off too. Sorry, Mark, I was feeling a little punny there.

Funny Jayman You can see that my sense of humor is "tickled" by reference to "stokin' off". My 13 year old dirty mind has never been "cleansed", but I like it

Mike.

 

[Jayman01]

Funny Jayman You can see that my sense of humor is "tickled" by reference to "stokin' off". My 13 year old dirty mind has never been "cleansed", but I like it

Mike.

I seem to find any reference to penises, or sexual stimulation of any kind seems to get a lot of attention no matter where it is written or spoke. LOL I teach CPR a lot and in crowed spaces it is hard to get anyone's attention to ask some on to call 911. I swear; in one of my classes, I am going to tell people to yell sex first and when everyone is listening then look at them and say could you call 911 please???

 

[Markymark]

I can cook pretty well but I don't like to cook for myself. I like to cook for someone else or some friends or something. I love to grill but my favorites are chicken and rice, chicken enchiladas and beef stroganoff.

Mark

Isn't that a bull that masturbates? And thanks for the toasts!!

I am, being silly,