I've been standing in my kitchen for about half and hour frying conch fritters to take to a Caribbean dinner party. They are delightful, by the way. I've mixed up a spicy sweet chile sauce to go with them. At any rate, the process is fairly boring, drop the fritters in oil, wait, take them out, drop the next batch in, wait... you get the idea, and it got me thinking. We've been playing "get to know you" for the last week or so and I started wondering what my fellow forumites consider to be their favorite meal, type of food, or dish.
My favorite dish would have to be the Szechwanese dish Mapo Doufu, or Pock-Marked Ma's Bean Curd. It's a spicy, complex dish of ground pork, tofu, ground chiles, and lots of ginger and garlic. It has such great texture and flavor, with the spicy pork, the silky tofu, spicy Szechwan peppercorns and just the barest hint of sweet to balance it out. It's like a symphony going on in my mouth every time I eat it.
My favorite dish would have to be the Szechwanese dish Mapo Doufu, or Pock-Marked Ma's Bean Curd. It's a spicy, complex dish of ground pork, tofu, ground chiles, and lots of ginger and garlic. It has such great texture and flavor, with the spicy pork, the silky tofu, spicy Szechwan peppercorns and just the barest hint of sweet to balance it out. It's like a symphony going on in my mouth every time I eat it.