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2012 New York Pride Videos

grace17 said:
Definetly has potential!

I'm having a good laugh at myself...I noticed the yukky looking food, but I didn't notice the hot guy behind Seth! I'm not sure what that says about me. LOL
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I noticed the hot guy and the gross food. Does that mean I get extra points?:001_tongue:
 
BSB Jason said:
I sat sipping $60/glass Scotch while pretending to be foreign dignitary in the Waldorf Astoria Lounge.
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$60 for one glass? No wonder that you are broke Jason!

ptg00161192.jpg
 
Ms. Kianna said:
I noticed the hot guy and the gross food. Does that mean I get extra points?:001_tongue:
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Even better you get to see him suck and bottom Ms.K
asset.php
If only we could get Clay to mail Seth... and invite this hot boy. He obviously enjoyed being filmed...

Till now only Jon seemed to appreciate that Greek food. The eye wants something too... Why not a tasty paella?

images
 
Last edited:
rrhill said:
Even better you get to see him suck and bottom Ms.K
asset.php
If only we could get Clay to mail Seth... and invite this hot boy. He loved being filmed.

Till now only Jon seemed to appreciate that Greek food. The eye wants something too... Why not a tasty paella?

images
Click to expand...


Gee, thanks a lot Robert! Now, Im horny and hungry!
 
rrhill said:
Even better you get to see him suck and bottom Ms.K
asset.php
If only we could get Clay to mail Seth... and invite this hot boy. He loved being filmed.

Till now only Jon seemed to appreciate that Greek food. The eye wants something too... Why not a tasty paella?

images
Click to expand...

Yummy, I love paella. It would also go great with my sangria or margarita.:biggrin:
 
Ms. Kianna said:
Yummy, I love paella. It would also go great with my sangria or margarita.:biggrin:
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You tell me... I used your Paella photo from the New Years Resolution thread.

rbar said:
Gee, thanks a lot Robert! Now, Im horny and hungry!
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So WebMonkey would had to do most of the cooking... Would you consider yourself to be a top, bottom or versatile? And how about WebMonkey?
 
rrhill said:
So WebMonkey would had to do most of the cooking... Would you consider yourself to be a top, bottom or versatile? And how about WebMonkey?
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Oh, no! I'd do most of the cooking! I actually make a pretty mean paella myself! I happen to be very fond of Puerto Rican food, so WebMonkey, if youre ever in LA, and want some Pernil and Arroz con Gandules and Tostones, let me know... ;)

I don't like limiting myself, or anyone else for that matter, with labels - I just go with the flow, but, I'm completely versatile - I can do either just as well as the other! ;)
 
grace17 said:
Holy cow, what's that? Are you sure you're talking about food here, it sounds more like glands and testosterone?
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Testosteronos I read it too. It's the yellow cookies... Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

images
 
grace17 said:
Holy cow, what's that? Are you sure you're talking about food here, it sounds more like glands and testosterone?
Click to expand...

Pernil is pork-shoulder that you marinate in kosher or sea salt, fresh oregano, garlic, olive oil and a little bit of white wine vinegar for up to 24 hrs, then bake for 8 hours, until the salt forms a crust. Arroz con Gandales literally translates to rice with pigeon peas, to which you add sofrito (chopped and blended onions, garlic, tomatoes, red or green peppers, salt, pepper and olive olive) and diced, fried ham, green olives, sometimes capers, with Saffron and other spices. Tostones are plantains, which have been sliced, salted and fried in olive oil, before the plantain ripens fully, otherwise, you just slice and fry it and its called Platano Maduro, which is basically a sweet fried banana. (Plantains are starchier than bananas so they dont get as mushy.) Both are delicious!
 
rbar said:
Pernil is pork-shoulder that you marinate in kosher or sea salt, fresh oregano, garlic, olive oil and a little bit of white wine vinegar for up to 24 hrs, then bake for 8 hours, until the salt forms a crust. Arroz con Gandales literally translates to rice with pigeon peas, to which you add sofrito (chopped and blended onions, garlic, tomatoes, red or green peppers, salt, pepper and olive olive) and diced, fried ham, green olives, sometimes capers, with Saffron and other spices. Tostones are plantains, which have been sliced, salted and fried in olive oil, before the plantain ripens fully, otherwise, you just slice and fry it and its called Platano Maduro, which is basically a sweet fried banana. (Plantains are starchier than bananas so they dont get as mushy.) Both are delicious!
Click to expand...

Yum! You've made my lunch mug of soup seem very boring.
 
rrhill said:
Testosteronos I read it too. It's the yellow cookies... Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

images
Click to expand...

Hey, Robert, I just had a thought isn't WebMonkey really into plaintains....maybe rbar is on the right track?
 
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