Kodieboy
BSB Addict
How are u this chilly overcast day
-
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I'm bored .... Helppp
- Thread starter Kodieboy
- Start date
Very very tired & very very horny
It is overcast here but at 25C I am not complaining
gwr19569424
Well-known Member
Good afternoon guys. Thought I would jump on here for awhile. Haven't felt too good today. Just a lot on my mind with being unemployed and trying to keep up on my parents.
Think I will grill pork chops outside this evening for supper. Don't have any idea what I will have to go with the pork chops yet.
Another nice and sunny afternoon here this afternoon. Temps are running around 68 degrees.
Gary
Think I will grill pork chops outside this evening for supper. Don't have any idea what I will have to go with the pork chops yet.
Another nice and sunny afternoon here this afternoon. Temps are running around 68 degrees.
Gary
Kodieboy
BSB Addict
I wouldnt be if i were u lol
its 14 degrees Celsius = 57.2 degrees Fahrenheit.. here
I2 not online
Kodieboy
BSB Addict
Hi Gary ....... yes mate you must feel like a mouse on a wheel ... running round and round none stop
When you can look but not touch & there is a hot, blonde, body too die for, 30yo, English guy right in front of you without his shirt on you try & stop being horny
gwr19569424
Well-known Member
Ray, what the blazes is potato rosti? What ever it is, sounds worth trying.
How are you today. I take it, it is somewhere around 9:00 in the morning there.
Gary
How are you today. I take it, it is somewhere around 9:00 in the morning there.
Gary
Kodieboy
BSB Addict
Potato rosti5 out of 5
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Preparation Time 15 minutes
Cooking Time 35 minutes
Ingredients (serves 4)
750g sebago (unwashed) potatoes, washed
60g (3 tbs) butter, melted
Salt & ground black pepper, to taste
Method
Place the unpeeled potatoes in a medium saucepan. Cover with cold water and bring to the boil over high heat. Reduce heat to medium-high and boil, uncovered, for 10 minutes. Drain. Allow to cool completely.
Peel and grate the potatoes and place in a large bowl with the butter, salt and pepper. Toss well to combine.
Heat a small (18-20cm base measurement) non-stick frying pan over medium heat. Add the potato mixture and press down firmly. Cook for 15 minutes or until the base is golden brown and crisp.
Slide the rosti out of the pan onto a large board. Flip the rosti over back into the pan so that the golden side is now uppermost. Cook for a further 10 minutes or until cooked through and the base is golden brown and crisp.
Turn onto a serving plate, cut into wedges and serve immediately.
Notes & tips
serves: 4 as an accompaniment to goulash
Taste.com.au is the place for food & recipes! Check out our latest collections including starters recipes, main recipes, drink recipes, Spanish recipes and autumn recipes.
Source
Good Taste - November 1998, Page 24
Recipe by Alison Turner
Nowwww how did i see that question being asked lmao
Rate thisPrintEmailReviewsSaveLargerSmaller
Preparation Time 15 minutes
Cooking Time 35 minutes
Ingredients (serves 4)
750g sebago (unwashed) potatoes, washed
60g (3 tbs) butter, melted
Salt & ground black pepper, to taste
Method
Place the unpeeled potatoes in a medium saucepan. Cover with cold water and bring to the boil over high heat. Reduce heat to medium-high and boil, uncovered, for 10 minutes. Drain. Allow to cool completely.
Peel and grate the potatoes and place in a large bowl with the butter, salt and pepper. Toss well to combine.
Heat a small (18-20cm base measurement) non-stick frying pan over medium heat. Add the potato mixture and press down firmly. Cook for 15 minutes or until the base is golden brown and crisp.
Slide the rosti out of the pan onto a large board. Flip the rosti over back into the pan so that the golden side is now uppermost. Cook for a further 10 minutes or until cooked through and the base is golden brown and crisp.
Turn onto a serving plate, cut into wedges and serve immediately.
Notes & tips
serves: 4 as an accompaniment to goulash
Taste.com.au is the place for food & recipes! Check out our latest collections including starters recipes, main recipes, drink recipes, Spanish recipes and autumn recipes.
Source
Good Taste - November 1998, Page 24
Recipe by Alison Turner
Nowwww how did i see that question being asked lmao
Kodie will be able to explain potato rosti better than me (my chef won't divulge her secrets - hehe)
At the third stroke it will be 9:08 am
Kodieboy
BSB Addict
Kodieboy
BSB Addict
Why are you tired...... what u been up to ray
Another late shift last night & I haven't really had a day off in over 2 weeks
& no i didn't jump in the spa with the English guy
Kodieboy
BSB Addict
u will have to have some coming soon ?
real soon in fact
real soon in fact
Today is the day - well that is the theory
but I know I will get called to do something before the day is out
I haven't really had a day off, in the traditional sense, since I started at the resort & that was 2 years ago
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Kodieboy
BSB Addict
What and u want another one ................ how dare you ..
You should be getting down giving head or eating ... i wont say it...... just to show how greatful you are to be working and at there bec and call.... not exspecting days off.
Its guys like you that give us aussies bad names ..
I just found out your boss is female
get busyyyyyyyyyyyy she's waiting
You should be getting down giving head or eating ... i wont say it...... just to show how greatful you are to be working and at there bec and call.... not exspecting days off.
Its guys like you that give us aussies bad names ..
I just found out your boss is female
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Actually it's a male & that is exactly what he would say
gwr19569424
Well-known Member
Thanks Kodie for the recipe. I printed out the recipe, thanks to Jon for showing me how to cut and paste.
That sounds good and easy.
I don't have the baby spinach or the plum sauce, but I do have a recipe for Citrus Barbecued Pork Chops, using any flavor of Kraft BBQ sauce, grated orange peel, orange juice, dried rosemary leaves, and dried thyme leaves. Place all ingredients in a sauce and bring to a boil, cover and let simmer 5 minutes. Pour sauce over cooked pork chops.
Serve with baked sweet potato and fresh cooked green beans.
This is all part of a 2100 calorie a day diet for diabetics.
Gary
That sounds good and easy.
I don't have the baby spinach or the plum sauce, but I do have a recipe for Citrus Barbecued Pork Chops, using any flavor of Kraft BBQ sauce, grated orange peel, orange juice, dried rosemary leaves, and dried thyme leaves. Place all ingredients in a sauce and bring to a boil, cover and let simmer 5 minutes. Pour sauce over cooked pork chops.
Serve with baked sweet potato and fresh cooked green beans.
This is all part of a 2100 calorie a day diet for diabetics.
Gary
Kodieboy
BSB Addict
seeeeeen that cumming as well
must be physic today
must be physic today
Kodieboy
BSB Addict
Kraft ......... that used to be a good aussie brand name ........... boo hoo
